Easy recipe Turkey Craisin Couscous Salad Recipe

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fifty-fiveg (one third cup) pistachio kernels about two hundred and fiftyml (about one cup) Campbells Real Stock Chicken seventy-fiveg (about one/about two cup) Ocean Spray craisins one hundred and twenty-fiveml (about one/about twocup) fresh valencia orange juice about two hundred and ninetyg (about one about one/about two cups) couscous about two valencia oranges, peeled, white pith removed, segmented about two hundred and fiftyg cooked lean, turkey (Recipes by ingridients turkey) cut into chunks fiftyg baby spinach leaves about one tablespoon red wine vinegar Freshly ground black pepperStep about one Preheat oven to one hundred and eightyC. Spread the pistachio kernels over a baking tray. Bake in oven for about seven minutes or until lightly toasted. Turkey Craisin Couscous Salad Recipe. Transfer to a chopping board and set aside for ten minutes to cool. Coarsely chop. Step about two Meanwhile, place the stock in a large saucepan. Turkey Craisin Couscous Salad Recipe. Cover and bring to the boil over high heat. Remove from heat. Add the craisins, orange juice and couscous while stirring with a fork. Cover with a lid and set aside for about five minutes or until all the liquid is absorbed. Use a fork to separate the grains. Step about three Transfer the couscous mixture to a large bowl. Add the orange segments, turkey (Recipes by ingridients turkey) and spinach leaves. Turkey Craisin Couscous Salad Recipe. Drizzle with vinegar, season with pepper and gently toss until well combined. Divide couscous salad (Recipes by ingridients salad) among serving bowls and serve immediately.. Turkey Craisin Couscous Salad Recipe.