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Easy recipe Turkey Chorizo Empanadas Recipe

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Easy recipe Turkey  Chorizo Empanadas Recipe - about two hundred and fiftyg grape tomatoes fiftyg pitted, green olives (Recipes by ingridients <a href="/search/green-olives">green olives</a>)  chopped one/two red onion, finely choppedStep one To make filling, heat one tablespoon oil in a frying pan over medium heat. Add onion, garlic, capsicums and thyme, and cook, stirring, for ten minutes or until soft. Add chorizo and cook, stirring, for a further five minutes or until chorizo is lightly browned. Add chilli flakes, turkey, one hundred and twenty-fiveml (one/two cup) wine and the stock, and simmer for ten minutes or until liquid has reduced by three-quarters. Cool. Step two Meanwhile, to make pastry, preheat oven to about one hundred and ninetyC. Turkey  Chorizo Empanadas Recipe. Place flour and a pinch of salt in a bowl. Make a well in the centre, then pour in remaining about sixtyml (one quarter cup) wine, two tablespoons oil and two hundredml warm. water (Recipes by ingridients <a href="/search/water">water</a>)  Turkey  Chorizo Empanadas Recipe. Stir to form a smooth dough. Step about three Divide pastry into eight. Roll out a portion to a sixteencm round on a well floured sheet of baking paper. Place one/two cup filling over half the pastry, leaving a onecm border, then fold pastry over to enclose filling. Turkey  Chorizo Empanadas Recipe. Using a fork, press edges to crimp and seal. Repeat with remaining pastry and filling. Turkey  Chorizo Empanadas Recipe. Brush the tops with extra oil, then bake for twenty-five minutes or until golden. Step four To make salsa, process tomatoes, olives and onion until finely chopped. Season with salt and pepper. Makes one one third cups. Step five Serve empanadas with salsa. Turkey  Chorizo Empanadas Recipe. comfort food.

about two hundred and fiftyg grape tomatoes fiftyg pitted, green olives (Recipes by ingridients green olives) chopped one/two red onion, finely choppedStep one To make filling, heat one tablespoon oil in a frying pan over medium heat. Add onion, garlic, capsicums and thyme, and cook, stirring, for ten minutes or until soft. Add chorizo and cook, stirring, for a further five minutes or until chorizo is lightly browned. Add chilli flakes, turkey, one hundred and twenty-fiveml (one/two cup) wine and the stock, and simmer for ten minutes or until liquid has reduced by three-quarters. Cool. Step two Meanwhile, to make pastry, preheat oven to about one hundred and ninetyC. Turkey Chorizo Empanadas Recipe. Place flour and a pinch of salt in a bowl. Make a well in the centre, then pour in remaining about sixtyml (one quarter cup) wine, two tablespoons oil and two hundredml warm. water (Recipes by ingridients water) Turkey Chorizo Empanadas Recipe. Stir to form a smooth dough. Step about three Divide pastry into eight. Roll out a portion to a sixteencm round on a well floured sheet of baking paper. Place one/two cup filling over half the pastry, leaving a onecm border, then fold pastry over to enclose filling. Turkey Chorizo Empanadas Recipe. Using a fork, press edges to crimp and seal. Repeat with remaining pastry and filling. Turkey Chorizo Empanadas Recipe. Brush the tops with extra oil, then bake for twenty-five minutes or until golden. Step four To make salsa, process tomatoes, olives and onion until finely chopped. Season with salt and pepper. Makes one one third cups. Step five Serve empanadas with salsa. Turkey Chorizo Empanadas Recipe. comfort food.

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