Easy recipe Turkey Chickpea Pilaf Recipe

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two tablespoons olive oil one small onion, chopped one garlic clove, chopped one teaspoon grated ginger (Recipes by ingridients ginger) one tablespoon Moroccan spice (Recipes by ingridients spice) paste* or mild curry paste (Recipes by ingridients curry paste) one one/two cups (three hundredg) SunRice Basmati Rice two one/two cups (about six hundred and twenty-fiveml) Campbells Real Stock Chicken about two hundred and fiftyg cooked shredded turkey two tablespoons sultanas about four hundredg canned chickpeas, rinsed, drained Juice of one lemon (Recipes by ingridients lemon) Chopped coriander leaves, to garnish Warm pita (Recipes by ingridients pita) bread (Recipes by ingridients bread) (Recipes by ingridients bread) and yoghurt, to serveStep one Heat the olive oil in a wide, deep, non-stick saucepan over medium heat and cook onion, stirring, for about five minutes or until starting to soften. Turkey Chickpea Pilaf Recipe. Add the garlic, ginger (Recipes by ingridients ginger) and Moroccan or curry paste (Recipes by ingridients curry paste) and cook for thirty seconds. Step two Add the rice and stir to coat. Turkey Chickpea Pilaf Recipe. Pour in the stock, then cover and cook over low heat for about fifteen minutes or until all the liquid has been absorbed and the rice is cooked. Turkey Chickpea Pilaf Recipe. Step three Remove the lid, stir through the turkey, sultanas and chickpeas, and cook for a further two minutes to warm through. Stir in the lemon (Recipes by ingridients lemon) juice. Turkey Chickpea Pilaf Recipe. Step four Sprinkle with the chopped coriander leaves and serve with warm pita (Recipes by ingridients pita) bread (Recipes by ingridients bread) (Recipes by ingridients bread) and a dollop of yoghurt.. Turkey Chickpea Pilaf Recipe.