Easy recipe Tuna And Olive Pasta Recipe

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four hundredg dried penne pasta about four hundred and twenty-fiveg can tuna in oil one cup drained Green Valley Greek pitted kalamata olives two teaspoons finely grated lemon (Recipes by ingridients lemon) rind two tablespoons lemon (Recipes by ingridients lemon) juice eightyg baby rocket leaves shaved parmesan cheese, to serveStep one Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Tuna And Olive Pasta Recipe. Step two Reduce heat to low. Tuna And Olive Pasta Recipe. Add tuna. Using a fork, flake tuna. Add pasta, olives, lemon (Recipes by ingridients lemon) rind, lemon (Recipes by ingridients lemon) juice and rocket. Season with salt (Recipes by ingridients salt) and pepper. Toss to combine. Tuna And Olive Pasta Recipe. Serve topped with parmesan..