Easy recipe Truffle Bruschetta

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one quarter cup black truffle-infused, olive oil (Recipes by ingridients olive oil) divided one (ten ounce) package crimini mushrooms, sliced one quarter cup diced red bell pepper one quarter cup minced flat-leaf parsleytwo cloves garlic, pressed, or more to taste one (about eight ounce) package cream, cheese (Recipes by ingridients cheese) softened salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to taste one/two large baguette, sliced into thin rounds .