Easy recipe Triple-choc Fridge Bars Recipe

how to make Triple-choc Fridge Bars Recipe, fresh Triple-choc Fridge Bars Recipe, Triple-choc Fridge Bars Recipe recipes, recipe Triple-choc Fridge Bars Recipe, easy Triple-choc Fridge Bars Recipe recipe, best Triple-choc Fridge Bars Recipe recipe, homemade Triple-choc Fridge Bars Recipe, simple Triple-choc Fridge Bars Recipe recipe, cooking Triple-choc Fridge Bars Recipe, cook Triple-choc Fridge Bars Recipe, recipe for Triple-choc Fridge Bars Recipe, how to cook a Triple-choc Fridge Bars Recipe, what to cook with Triple-choc Fridge Bars Recipe, recipe for cooked Triple-choc Fridge Bars Recipe, Triple-choc Fridge Bars Recipe recipe easy

seventyg good-quality milk chocolate, roughly chopped seventyg walnuts seventyg digestive biscuits seventyg good-quality dark chocolate seventyg crunchy peanut (Recipes by ingridients peanut) butter seventyg desiccated coconut seventyg good-quality white chocolateStep one Grease and line an eighteencm square cake (Recipes by ingridients cake) (Recipes by ingridients cake) pan with non-stick baking paper so the paper hangs over the sides of the pan (to easily remove the slice). Step two Melt milk chocolate in a bowl over a pan of simmering water, then spread (Recipes by ingridients spread) over base of cake (Recipes by ingridients cake) (Recipes by ingridients cake) pan. Triple-choc Fridge Bars Recipe. Refrigerate for about thirty minutes until set. Place the walnuts and biscuits in a plastic bag, seal, then beat with a rolling pin until broken into small pieces. Place dark chocolate and peanut (Recipes by ingridients peanut) butter in a pan over low heat, stirring until chocolate has melted. Add crushed nuts and biscuits and the coconut. Stir to combine. Spread over set chocolate and refrigerate for about thirty minutes until firm. Step about three Once chilled, lift slice from pan and cut in half lengthways. Triple-choc Fridge Bars Recipe. Melt white chocolate (Recipes by ingridients white chocolate) in a bowl over a pan of simmering water and spread (Recipes by ingridients spread) over one side of the slice, then top with the other half so that white chocolate (Recipes by ingridients white chocolate) is in the centre. Triple-choc Fridge Bars Recipe. Refrigerate until firm, then cut into twelve bars..