Easy recipe Treacle Slice

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two sheets Coles Brand Short Crust Pastry, thawed one½ cups Golden Syrup two½ cups Fresh Wholemeal Breadcrumbs two Eggs, lightly beaten finely grated zest & juice (Recipes by ingridients juice) of one Lemon Coles Brand Icing Sugar Mixture, to dust about two hundred ml Coles Brand Double Cream, to serve (optional) Preheat oven to about one hundred and eighty°C or one hundred and sixty°C fan. Grease a nineteencm x twenty-ninecm slice pan. Join pastry sheets together. Treacle Slice. Cut a nineteencm x twenty-ninecm rectangle from pastry and lay over the base of prepared pan. Prick base with a fork. Chill for ten mins. Treacle Slice. Line the pastry with baking paper and fill with pastry weights or rice. Treacle Slice. Bake for fifteen mins. Remove the paper and weights and bake for another five mins. Meanwhile, heat golden syrup (Recipes by ingridients syrup) in a pan over low heat. Stir in, breadcrumbs (Recipes by ingridients breadcrumbs) egg and lemon (Recipes by ingridients lemon) zest and. juice (Recipes by ingridients juice) Treacle Slice. Pour the filling into pastry shell. Treacle Slice. Bake for twenty-about twenty-five mins until just set. Cool completely in pan. Cut into pieces, dust with icing sugar and serve with. cream (Recipes by ingridients cream) . Treacle Slice.