Easy recipe Traditional Sparkling Cocktail Recipe

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eight sugar (Recipes by ingridients sugar) cubes one teaspoon Angostura bitters two/three cup brandy (Recipes by ingridients brandy) seven hundred and fiftyml sparkling white wine, chilledStep one Divide sugar (Recipes by ingridients sugar) cubes between eight champagne (Recipes by ingridients champagne) flutes. Drizzle each with bitters. Traditional Sparkling Cocktail Recipe. Step two Place one tablespoon brandy (Recipes by ingridients brandy) in each flute. Top with wine. Serve.. Traditional Sparkling Cocktail Recipe.