Easy recipe Traditional German Sauerbraten

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three one/two pounds beef round steak one tablespoon salt ground black pepper to taste sixteen fluid ounces vinegar one one/two cups sliced carrots one cup sliced onion twelve peppercornsabout five whole cloves three bay leaves one sprig fresh, parsley (Recipes by ingridients parsley) chopped two tablespoons all-purpose flour one quarter cup butter eight gingersnap cookies, crushed, or more to taste one tablespoon white sugar . Traditional German Sauerbraten.