Easy recipe Traditional Apricot Jam Recipe

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one lemon nine hundredg (four cups) white sugar onekg firm ripe apricots, flesh cut into one.about fivecm pieces two hundred and fiftyml (one cup) waterStep one Use a vegetable peeler to peel the rind from the lemon. Halve and juice the lemon, reserving the seeds. Wrap lemon rind and seeds in a piece of muslin and tie with unwaxed white kitchen string to enclose. Step about two Preheat oven to one hundred and fiftyC. Place the sugar in a deep-sided baking tray or baking dish. Bake, stirring occasionally, for about five-about ten minutes or until sugar is warm. Traditional Apricot Jam Recipe. Step about three Meanwhile, place the muslin pouch,, apricot (Recipes by ingridients apricot) water (Recipes by ingridients water) and about two tablespoons of lemon juice (Recipes by ingridients lemon juice) in a large saucepan over medium heat. Bring to the boil. Simmer, stirring, for about ten minutes or until the mixture is thick and soft. Step four Reduce heat to low. Add the warm sugar and cook, stirring, occasionally brushing down the side of the pan with a pastry brush dipped in, water (Recipes by ingridients water) for about five minutes or until sugar dissolves. Step about five Increase heat to medium. Bring to the boil. Traditional Apricot Jam Recipe. Simmer rapidly, stirring and using a slotted spoon to remove any scum from the surface, for twenty-about twenty-five minutes or until the jam (Recipes by ingridients jam) (Recipes by ingridients jam) reaches setting point (take care the jam (Recipes by ingridients jam) (Recipes by ingridients jam) doesnt catch on the base of the pan). Discard the muslin pouch. Step six Ladle hot jam (Recipes by ingridients jam) (Recipes by ingridients jam) through a funnel into clean, dry jars and seal. Invert for about two minutes. Traditional Apricot Jam Recipe. Turn the jars upright. Set aside to cool. Traditional Apricot Jam Recipe. Label, date and store in a cool, dark place away from direct sunlight until ready to use.. Traditional Apricot Jam Recipe.