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three tablespoons margarine two cups chopped apples three/four cup chopped celery one/two cup chopped onion one/two cup chopped carrot one/two cup chopped bell pepper three/four cup all-purpose flour one teaspoon curry (Recipes by ingridients curry) powderone teaspoon salt one teaspoon ground black pepper one/two gallon chicken stock three one/two cups stewed tomatoes two whole cloves one pound chicken, cut into chunks one teaspoon minced fresh parsley, or to taste .
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