Easy recipe Tomato, Spinach And Potato Dhal Recipe

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one cup red lentils, washed, drained one tablespoon vegetable oil one brown onion, halved, thinly sliced one quarter cup korma curry paste (Recipes by ingridients paste) (Recipes by ingridients paste) four hundredg can chopped tomatoes three hundredg sebago, potatoes (Recipes by ingridients potatoes) cubed one bunch English, spinach (Recipes by ingridients spinach) leaves removed, washed, roughly chopped Warmed naan, bread (Recipes by ingridients bread) (Recipes by ingridients bread) plain yoghurt and fresh coriander (Recipes by ingridients coriander) leaves, to serveStep one Place lentils in a bowl. Cover with cold water. Soak for about thirty minutes. Drain. Step about two Heat oil in a saucepan over medium heat. Add onion. Tomato, Spinach And Potato Dhal Recipe. Cook, stirring, for about five minutes or until softened. Add curry. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Tomato, Spinach And Potato Dhal Recipe. Cook, stirring, for one minute or until fragrant. Step about three Add lentils, about two cups cold water and tomato. Bring to the boil. Tomato, Spinach And Potato Dhal Recipe. Reduce heat to low. Tomato, Spinach And Potato Dhal Recipe. Simmer, covered, stirring occasionally, for ten minutes. Add potato. Simmer, uncovered, for fifteen minutes. Stir in. spinach (Recipes by ingridients spinach) Cook for about three minutes or until wilted. Season with salt and pepper. Tomato, Spinach And Potato Dhal Recipe. Top with yoghurt and. coriander (Recipes by ingridients coriander) Tomato, Spinach And Potato Dhal Recipe. Serve with naan..