Easy recipe Tomato Soup With Tortellini Recipe

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about one tablespoon olive oil (Recipes by ingridients olive oil) about two garlic cloves, finely chopped about six semi-dried tomatoes, drained, chopped about two x four hundredg cans chopped tomatoes three hundredml chicken or vegetable stock about one bay leaf (Recipes by ingridients bay leaf) about one/about two teaspoon caster sugar four hundredg pack meat (Recipes by ingridients meat) or cheese (Recipes by ingridients cheese) tortellini Basil pesto and crusty, bread (Recipes by ingridients bread) (Recipes by ingridients bread) to serveStep about one Heat oil in a large pan over medium heat. Cook garlic for thirty seconds until fragrant, then add all tomatoes, stock and. bay leaf (Recipes by ingridients bay leaf) Bring to a boil, then simmer over medium-low heat for fifteen minutes until thickened. Cool slightly, then blend until smooth using a stick blender (or in batches in a blender), then return to pan. Tomato Soup With Tortellini Recipe. Season with sugar, salt and pepper. Tomato Soup With Tortellini Recipe. Warm through. Tomato Soup With Tortellini Recipe. Step about two Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Tomato Soup With Tortellini Recipe. Drain. Ladle soup into bowls, then add tortellini. Drizzle with pesto, season with pepper and serve with. bread (Recipes by ingridients bread) (Recipes by ingridients bread) .