Easy recipe Tomato, Sausage And Capsicum Pasta Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) eight spicy Italian sausages (Recipes by ingridients sausages) (about five hundredg), cut into threecm lengths two large yellow capsicums, thinly sliced one large red capsicum, thinly sliced one teaspoon fennel (Recipes by ingridients fennel) seeds one/two teaspoon dried chilli flakes two x four hundredg cans whole tomatoes one third cup fresh oregano leaves four hundredg spaghettiStep one Heat oil in a large frypan over medium heat. When hot, add the sausages (Recipes by ingridients sausages) and cook for about five minutes, turning to brown all over. Step two Add sliced capsicum and cook, stirring, for two-three minutes until just tender. Step three Add fennel (Recipes by ingridients fennel) seeds and dried chilli, and stir for about thirty seconds or until fragrant. Tomato, Sausage And Capsicum Pasta Recipe. Add the tomatoes and their juices, then gently break up the tomatoes with the back of a wooden spoon. Cover and cook for about five minutes. Season to taste with sea salt (Recipes by ingridients salt) and pepper. Stir in oregano. Step about four Meanwhile, cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling salted water until al dente. Drain. Step five Gently toss the sauce (Recipes by ingridients sauce) through the hot pasta (Recipes by ingridients pasta) and serve immediately..