Easy recipe Tomato, Garlic Bread Soup Recipe

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about one hundredg (about two slices) crusty Italian bread, thickly sliced two tablespoons olive oil (Recipes by ingridients olive oil) one brown onion, chopped three garlic cloves, crushed about five hundredml (two cups) Campbells Real Stock Vegetable one four hundredg can diced tomatoes Salt ground black pepper, to taste one quarter cup coarsely chopped fresh continental parsleyStep one Preheat oven to about one hundred and eightyC. Tomato, Garlic Bread Soup Recipe. Remove the crusts from the bread and cut into onecm squares. Tomato, Garlic Bread Soup Recipe. Place on a baking tray and cook in preheated oven for six-about eight minutes or until dry and light golden in colour. Step two Heat the oil in a medium saucepan over medium heat. Tomato, Garlic Bread Soup Recipe. Add the onion and cook, stirring occasionally, for two minutes or until it softens slightly. Add the garlic and cook, stirring, for one minute. Tomato, Garlic Bread Soup Recipe. Add the stock and tomatoes, increase heat to high and bring to the boil. Tomato, Garlic Bread Soup Recipe. Reduce heat to low and simmer, covered, stirring occasionally, for about five minutes. Taste and season with salt and pepper. Stir in the toasted squares of bread and parsley, and serve immediately.