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three hundred and seventy-fiveg dried linguine pasta one tablespoon olive oil (Recipes by ingridients olive oil) one brown onion, finely chopped three garlic cloves, crushed about two long red chillies, seeded, thinly sliced about two teaspoons fresh thyme (Recipes by ingridients thyme) leaves about two tablespoons tomato paste (Recipes by ingridients tomato paste) about two cups Fresh tomato sauce (Recipes by ingridients sauce) (see related recipe) one quarter cup chicken stock one/about two cup pitted kalamata olives, halved three/four cup fresh basil (Recipes by ingridients basil) leaves, sliced shaved parmesan and fresh baby basil (Recipes by ingridients basil) leaves, to serveStep one Cook pasta in a large saucepan of boiling, salted, water (Recipes by ingridients water) following packet directions until tender. Drain, reserving one third cup cooking liquid. Step about two Meanwhile, heat oil in a large, deep-frying pan over medium-high heat. Tomato, Chilli And Basil Pasta Recipe. Add onion. Cook, stirring, for three minutes or until softened. Add garlic, chilli (Recipes by ingridients chilli) and. thyme (Recipes by ingridients thyme) Cook, stirring, for about two minutes or until fragrant. Add. tomato paste (Recipes by ingridients tomato paste) Cook, stirring, for one minute. Stir in tomato sauce (Recipes by ingridients sauce) and stock. Tomato, Chilli And Basil Pasta Recipe. Season with salt (Recipes by ingridients salt) and pepper. Bring to the boil. Tomato, Chilli And Basil Pasta Recipe. Reduce heat to low. Simmer for about twenty minutes or until sauce (Recipes by ingridients sauce) has thickened slightly. Step three Add pasta to pan with reserved cooking liquid, olives and. basil (Recipes by ingridients basil) Toss gently for about two minutes or until heated through. Tomato, Chilli And Basil Pasta Recipe. Serve topped with parmesan and. basil (Recipes by ingridients basil) . Tomato, Chilli And Basil Pasta Recipe.
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