Easy recipe Tomato Basil Pasta Salad
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Reynolds Wrap Aluminum Foil about one (eight ounce) package bow tie pasta, cooked and drained about one pint cherry (Recipes by ingridients cherry) or grape tomatoes, cut in half about one medium yellow bell pepper, cut into cubes about one (about six ounce) jar artichoke hearts, drained, coarsely choppedfour large fresh basil leaves, cut into strips about two tablespoons olive oil about two tablespoons red wine vinegar or balsamic (Recipes by ingridients balsamic) vinegar Salt and freshly ground pepper .
 package bow tie pasta, cooked and drained about one pint cherry (Recipes by ingridients <a href="/search/cherry">cherry</a>) or grape tomatoes, cut in half about one medium yellow bell pepper, cut into cubes about one (about six ounce) jar artichoke hearts, drained, coarsely choppedfour large fresh basil leaves, cut into strips about two tablespoons olive oil about two tablespoons red wine vinegar or balsamic (Recipes by ingridients <a href="/search/balsamic">balsamic</a>) vinegar Salt and freshly ground pepper . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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