Easy recipe Tomato And Lemon Breakfast Marmalade Recipe

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onekg baby grape tomatoes, halved if large about seven hundred and fiftyg caster sugar (Recipes by ingridients sugar) three small lemons, thinly sliced, finely chopped eightyml (one third cup) aged white wine vinegar (Recipes by ingridients vinegar) one teaspoon rosewaterStep one Place all ingredients, except rosewater, in a heavy-based saucepan and bring to a simmer over medium heat. Cook, uncovered, stirring occasionally, for fourty-fiveâ&euro&ldquoabout sixty minutes. Tomato And Lemon Breakfast Marmalade Recipe. To test if marmalade has reached â&euro&tildegelling pointâ&euro&trade, place a drop on a chilled saucer and run your finger through it the mixture will wrinkle when it is ready. Step about two Spoon immediately into sterilised jars (see note) and seal.. Tomato And Lemon Breakfast Marmalade Recipe.