Easy recipe Tomato And Chipolata Pasta Recipe

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four hundredg beef chipolata sausages four hundredg dried fusilli pasta (Recipes by ingridients pasta) about five hundredg cherry tomatoes, halved about one/about two cup herb and garlic (Recipes by ingridients garlic) salad (Recipes by ingridients salad) dressing about one cup small basil (Recipes by ingridients basil) leaves about fiftyg parmesan cheese, finely gratedStep about one Preheat oven to about two hundredC. Place sausages in a lightly greased baking dish. Tomato And Chipolata Pasta Recipe. Bake, uncovered, for about twenty to twenty-five minutes or until cooked through (see note). Tomato And Chipolata Pasta Recipe. Cut sausages into thirds. Step about two Meanwhile, cook pasta (Recipes by ingridients pasta) following packet directions until tender. Tomato And Chipolata Pasta Recipe. Drain, reserving one third cup cooking. water (Recipes by ingridients water) Tomato And Chipolata Pasta Recipe. Return pasta (Recipes by ingridients pasta) and cooking water (Recipes by ingridients water) to saucepan. Tomato And Chipolata Pasta Recipe. Step three Add sausages, tomatoes, salad (Recipes by ingridients salad) dressing, basil (Recipes by ingridients basil) and three-quarters of the parmesan. Toss over low heat until warmed through. Step four Spoon sausage pasta (Recipes by ingridients pasta) into bowls. Top with remaining parmesan. Season with pepper and serve..