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Easy recipe Tomato Chilli Jam With Lemon Chicken Recipe

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Easy recipe Tomato  Chilli Jam With Lemon Chicken Recipe - five small (about five hundredg) ripe tomatoes, coarsely chopped three long fresh red chillies, coarsely chopped about two garlic cloves, finely chopped two hundred and fourtyg (one one/about two cups, lightly packed) brown sugar one hundred and twenty-fiveml (one/about two cup) white wine vinegar one teaspoon finely grated fresh ginger about two tablespoons soy sauce one/about two teaspoon sea salt flakesStep one To make the tomato , chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  jam (Recipes by ingridients <a href="/search/jam">jam</a>)  place tomato, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>) and garlic in the jug of a blender and blend until smooth. Transfer chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>) mixture to a medium saucepan. Add the sugar, vinegar, ginger and soy sauce, and season with sea salt flakes. Bring to the boil over high heat. Reduce heat to medium and cook, stirring occasionally, for thirty-thirty-five minutes or until jam (Recipes by ingridients <a href="/search/jam">jam</a>) thickens. Set aside for thirty minutes to cool. Step about two Meanwhile, place chicken in a glass or ceramic dish. Combine oil, about two tablespoons of the fresh coriander, ground coriander, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) rind and half the lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juice in a jug. Tomato  Chilli Jam With Lemon Chicken Recipe. Pour over the chicken and turn to coat. Cover with plastic wrap and place in the fridge for one hour to develop the flavours. Tomato  Chilli Jam With Lemon Chicken Recipe. Step three Preheat a barbecue grill on high. Remove chicken from marinade (Recipes by ingridients <a href="/search/marinade">marinade</a>) and season with salt and pepper. Cook on preheated grill for seven minutes each side or until cooked through. Transfer to a plate and drizzle with remaining lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juice. Cover with foil and set aside for five minutes to rest. Step four Meanwhile: cook rice in a saucepan of boiling water following packet directions or until tender. Tomato  Chilli Jam With Lemon Chicken Recipe. Drain well. Return to the pan. Tomato  Chilli Jam With Lemon Chicken Recipe. Add pine nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) (Recipes by ingridients <a href="/search/nuts">nuts</a>) and remaining fresh coriander. Tomato  Chilli Jam With Lemon Chicken Recipe. Gently toss until just combined. Tomato  Chilli Jam With Lemon Chicken Recipe. Step five Divide rice mixture among serving plates. Top with chicken and drizzle with tomato . chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  jam (Recipes by ingridients <a href="/search/jam">jam</a>)  Serve with rocket.. Tomato  Chilli Jam With Lemon Chicken Recipe.

five small (about five hundredg) ripe tomatoes, coarsely chopped three long fresh red chillies, coarsely chopped about two garlic cloves, finely chopped two hundred and fourtyg (one one/about two cups, lightly packed) brown sugar one hundred and twenty-fiveml (one/about two cup) white wine vinegar one teaspoon finely grated fresh ginger about two tablespoons soy sauce one/about two teaspoon sea salt flakesStep one To make the tomato , chilli (Recipes by ingridients chilli) jam (Recipes by ingridients jam) place tomato, chilli (Recipes by ingridients chilli) and garlic in the jug of a blender and blend until smooth. Transfer chilli (Recipes by ingridients chilli) mixture to a medium saucepan. Add the sugar, vinegar, ginger and soy sauce, and season with sea salt flakes. Bring to the boil over high heat. Reduce heat to medium and cook, stirring occasionally, for thirty-thirty-five minutes or until jam (Recipes by ingridients jam) thickens. Set aside for thirty minutes to cool. Step about two Meanwhile, place chicken in a glass or ceramic dish. Combine oil, about two tablespoons of the fresh coriander, ground coriander, lemon (Recipes by ingridients lemon) rind and half the lemon (Recipes by ingridients lemon) juice in a jug. Tomato Chilli Jam With Lemon Chicken Recipe. Pour over the chicken and turn to coat. Cover with plastic wrap and place in the fridge for one hour to develop the flavours. Tomato Chilli Jam With Lemon Chicken Recipe. Step three Preheat a barbecue grill on high. Remove chicken from marinade (Recipes by ingridients marinade) and season with salt and pepper. Cook on preheated grill for seven minutes each side or until cooked through. Transfer to a plate and drizzle with remaining lemon (Recipes by ingridients lemon) juice. Cover with foil and set aside for five minutes to rest. Step four Meanwhile: cook rice in a saucepan of boiling water following packet directions or until tender. Tomato Chilli Jam With Lemon Chicken Recipe. Drain well. Return to the pan. Tomato Chilli Jam With Lemon Chicken Recipe. Add pine nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) and remaining fresh coriander. Tomato Chilli Jam With Lemon Chicken Recipe. Gently toss until just combined. Tomato Chilli Jam With Lemon Chicken Recipe. Step five Divide rice mixture among serving plates. Top with chicken and drizzle with tomato . chilli (Recipes by ingridients chilli) jam (Recipes by ingridients jam) Serve with rocket.. Tomato Chilli Jam With Lemon Chicken Recipe.

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