Easy recipe TMs Caramel Coconut Slice Recipe

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one/two cup (seventy-fiveg) plain flour one/two cup (seventy-fiveg) self-raising flour one/two cup (fourty-fiveg) desiccated coconut (Recipes by ingridients coconut) one/two cup (one hundred and ten) caster sugar one hundredg butter, melted three hundred and ninety-fiveg can sweetened condensed milk two tablespoons golden syrup one quarter cup (about fifty-fiveg) brown sugar sixtyg butter, melted, extra two eggs, lightly whisked one third cup (seventy-fiveg) caster sugar, extra two cups (one hundred and eightyg) desiccated, coconut (Recipes by ingridients coconut) extraStep one Preheat oven to one hundred and eightyC. Grease a slice pan. TMs Caramel Coconut Slice Recipe. Line base and two opposite sides with baking paper, extending paper fivecm over edge of pan. TMs Caramel Coconut Slice Recipe. Step two Combine sifted flours,, coconut (Recipes by ingridients coconut) caster sugar and butter in a medium bowl. Press mixture evenly over base of prepared pan. TMs Caramel Coconut Slice Recipe. Cook for fifteen minutes, or until lightly browned. Cool slightly. Step about three Combine sweetened condensed milk, golden syrup, brown sugar and extra butter in a medium bowl. Spread mixture evenly over base. Step four Combine eggs, extra sugar and extra coconut (Recipes by ingridients coconut) in a medium bowl and sprinkle evenly over filling. TMs Caramel Coconut Slice Recipe. Cook for further twenty minutes, or until lightly browned. TMs Caramel Coconut Slice Recipe. Cool in pan. TMs Caramel Coconut Slice Recipe. Cut slice into squares or triangles to serve..