Easy recipe Tiramisu Ice-cream Recipe

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Melted butter, to grease two hundredg good-quality dark chocolate, chopped two hundredg (about one cup, firmly packed) brown sugar one hundred and twenty-fiveml (about one/about two cup) canola oil about one teaspoon vanilla essence one hundred and thirtyg (about one cup) slivered almonds seventy-fiveg (about one/about two cup) plain flour (Recipes by ingridients flour) about thirtyg (one quarter cup) cocoa powder about one/about two teaspoon baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) about one x about twoL ctn vanilla ice-cream, softened about eightyml (one third cup) coffee-flavoured liqueurStep about one Preheat oven to one hundred and seventyC. Brush a square twenty-twocm (base measurement) cake (Recipes by ingridients cake) pan with melted butter to grease. Line base and sides with baking paper. Step about two Place chocolate in a heatproof bowl over a saucepan of simmering water (make sure bowl doesnt touch the water) and stir until melted. Step three Use an electric beater to beat together sugar, oil and vanilla in a bowl until pale and creamy. Add the chocolate and fold until combined. Tiramisu Ice-cream Recipe. Add almonds,, flour (Recipes by ingridients flour) cocoa powder and baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) and stir until combined. Tiramisu Ice-cream Recipe. Spoon into prepared pan and smooth the surface. Tiramisu Ice-cream Recipe. Bake in oven for about thirty-five minutes or until a skewer inserted into the centre comes out clean. Tiramisu Ice-cream Recipe. Set aside to cool. Step four Crumble cake (Recipes by ingridients cake) into a bowl. Add ice-cream and coffee liqueur, and stir until just combined. Spoon into a plastic container and cover with foil. Tiramisu Ice-cream Recipe. Place in the freezer for three-four hours or until firm. Tiramisu Ice-cream Recipe. Scoop into glasses to serve..