Easy recipe Tikka Swordfish Skewers With Feta Rice Recipe

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six hundred and fiftyg swordfish steak, skin removed, cut into threecm cubes two tablespoons tandoori paste two garlic cloves, crushed threecm piece ginger, peeled, grated about one/two cup plain yoghurt (thick) about one/two, lemon (Recipes by ingridients lemon) juiced one quarter cup vegetable oil about one brown onion, finely chopped about one about one/two cups SunRice Basmati Rice, rinsed three cups Campbells Real Stock Chicken about one bay leaf (Recipes by ingridients bay leaf) about one hundred and fiftyg feta cheese, crumbled one quarter cup coriander leavesStep about one Thread fish pieces onto skewers. Tikka Swordfish Skewers With Feta Rice Recipe. Place in a shallow ceramic dish. Step two Combine tandoori paste, garlic, ginger, yoghurt and about one tablespoon lemon (Recipes by ingridients lemon) juice in a bowl. Tikka Swordfish Skewers With Feta Rice Recipe. Stir in about one tablespoon oil and salt. Tikka Swordfish Skewers With Feta Rice Recipe. Brush fish skewers with tandoori mixture. Tikka Swordfish Skewers With Feta Rice Recipe. Cover and refrigerate for thirty minutes. Tikka Swordfish Skewers With Feta Rice Recipe. Step three Heat about one tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring, for two to three minutes or until soft. Add. rice (Recipes by ingridients rice) Cook, stirring constantly, for about one minute. Step about four Stir in stock and. bay leaf (Recipes by ingridients bay leaf) Bring to the boil. Tikka Swordfish Skewers With Feta Rice Recipe. Reduce heat to low and simmer, covered, for ten to fifteen minutes or until rice (Recipes by ingridients rice) is tender and has absorbed stock. Tikka Swordfish Skewers With Feta Rice Recipe. Remove from heat. Stand, covered, for five minutes. Remove. bay leaf (Recipes by ingridients bay leaf) Tikka Swordfish Skewers With Feta Rice Recipe. Step five Preheat a barbecue plate on medium-high. Brush plate with remaining oil. Cook skewers, turning often, for about four to five minutes or until fish is just cooked. Tikka Swordfish Skewers With Feta Rice Recipe. Transfer to a plate. Cover and set aside for five minutes. Step six Spoon rice (Recipes by ingridients rice) into bowls. Tikka Swordfish Skewers With Feta Rice Recipe. Top with skewers. Sprinkle with feta and coriander. Serve..