Easy recipe Thyme Walnut Baked Brie

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about one Coles Bakery Rustic Baguette, cut into about fivemm-thick slices diagonally Olive oil spray about one/two cup (fiftyg) walnut halves two hundred g whole brie twelve small sprigs thyme (Recipes by ingridients thyme) about one tsp olive oil two tbsp honey Preheat oven to two hundred°C. Arrange bread, in a single layer, on a baking tray. Thyme Walnut Baked Brie. Lightly spray with olive oil spray. Bake, turning occasionally, for about five-about six minutes or until light golden and crisp. Thyme Walnut Baked Brie. Cool. Meanwhile, scatter the walnuts over a baking tray. Bake for about five minutes or until lightly toasted. Set aside to cool. Line a baking tray with baking paper. Place the brie on the baking tray. Thyme Walnut Baked Brie. Use a small sharp knife to cut twelve small slashes on the top of the brie. Thyme Walnut Baked Brie. Place a thyme (Recipes by ingridients thyme) sprig in each hole. Drizzle with olive oil and season with pepper. Bring the edges of the baking paper up to the centre to enclose. Twist to secure. Thyme Walnut Baked Brie. Bake for ten minutes or until the brie is soft when lightly pressed. Place the brie in its paper on a serving platter. Open the paper and sprinkle with walnuts and drizzle with honey. Serve immediately with toasts. . Thyme Walnut Baked Brie.