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Easy recipe Three-cheese Pumpkin Pie (vegetarian) Recipe

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Easy recipe Three-cheese Pumpkin Pie (vegetarian) Recipe - two cups (about three hundredg) plain flour (Recipes by ingridients <a href="/search/flour">flour</a>) about thirtyg cheddar*, grated one hundred and fiftyg chilled unsalted butter, choppedStep one For the pastry, place, flour (Recipes by ingridients <a href="/search/flour">flour</a>)  cheddar and butter in a food processor with a pinch of salt. Three-cheese Pumpkin Pie (vegetarian) Recipe. Process until mixture resembles fine crumbs. Add one third cup (about eightyml) chilled water and process until mixture comes together to form a smooth ball. Wrap in plastic wrap and chill for about thirty minutes. Step two Meanwhile, make the filling. Three-cheese Pumpkin Pie (vegetarian) Recipe. Heat the oil and butter a in large frypan over low heat and cook the onion for five minutes or until soft. Add the pumpkin and cook, stirring occasionally, for two-three minutes. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step three Add one/two cup (about one hundred and twenty-fiveml) water and bring to a simmer. Cover, return heat to low and cook for twenty minutes or until the pumpkin is soft. Stir in the sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) and balsamic, vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) (Recipes by ingridients <a href="/search/vinegar">vinegar</a>)  then allow to cool. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step about four Preheat the oven to two hundredC. Three-cheese Pumpkin Pie (vegetarian) Recipe. Line a large baking tray with baking paper. Step five Roll out pastry on a lightly floured board to a about thirtycm disc and place on the prepared baking tray. Step six Place the cooled pumpkin mixture in a large bowl. Add the eggs and, cream (Recipes by ingridients <a href="/search/cream">cream</a>)  and season well with salt and freshly ground. black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  Three-cheese Pumpkin Pie (vegetarian) Recipe. Stir in half the gruyere, then sprinkle the remaining gruyere over the pastry, leaving a twocm border. Fill the centre of the pastry with the pumpkin mixture, then fold over the twocm border and roughly pleat. Brush the pastry edge with the beaten egg and sprinkle with parmesan. Three-cheese Pumpkin Pie (vegetarian) Recipe. Bake for about thirty minutes or until golden and cooked through. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step seven Serve the pie warm, garnished with fried sage leaves, if using..

two cups (about three hundredg) plain flour (Recipes by ingridients flour) about thirtyg cheddar*, grated one hundred and fiftyg chilled unsalted butter, choppedStep one For the pastry, place, flour (Recipes by ingridients flour) cheddar and butter in a food processor with a pinch of salt. Three-cheese Pumpkin Pie (vegetarian) Recipe. Process until mixture resembles fine crumbs. Add one third cup (about eightyml) chilled water and process until mixture comes together to form a smooth ball. Wrap in plastic wrap and chill for about thirty minutes. Step two Meanwhile, make the filling. Three-cheese Pumpkin Pie (vegetarian) Recipe. Heat the oil and butter a in large frypan over low heat and cook the onion for five minutes or until soft. Add the pumpkin and cook, stirring occasionally, for two-three minutes. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step three Add one/two cup (about one hundred and twenty-fiveml) water and bring to a simmer. Cover, return heat to low and cook for twenty minutes or until the pumpkin is soft. Stir in the sugar (Recipes by ingridients sugar) and balsamic, vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) then allow to cool. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step about four Preheat the oven to two hundredC. Three-cheese Pumpkin Pie (vegetarian) Recipe. Line a large baking tray with baking paper. Step five Roll out pastry on a lightly floured board to a about thirtycm disc and place on the prepared baking tray. Step six Place the cooled pumpkin mixture in a large bowl. Add the eggs and, cream (Recipes by ingridients cream) and season well with salt and freshly ground. black pepper (Recipes by ingridients black pepper) Three-cheese Pumpkin Pie (vegetarian) Recipe. Stir in half the gruyere, then sprinkle the remaining gruyere over the pastry, leaving a twocm border. Fill the centre of the pastry with the pumpkin mixture, then fold over the twocm border and roughly pleat. Brush the pastry edge with the beaten egg and sprinkle with parmesan. Three-cheese Pumpkin Pie (vegetarian) Recipe. Bake for about thirty minutes or until golden and cooked through. Three-cheese Pumpkin Pie (vegetarian) Recipe. Step seven Serve the pie warm, garnished with fried sage leaves, if using..

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