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Ingredients: bones (Recipes by ingridients bones) food - about four hundred g beef (Recipes by ingridients beef) - two hundred to three hundred g, carrots - one/two PC., parsley root - one/two PC., onions - one/two head, water - about five cups salt - to taste Instructions: To prepare broth food dice chop, cover with cold water everite preslava boiling. The soup recipe meat-and-bone. During the pulping of poverhnosti broth, skim off the foam IIR. The cooking of bone broth ishavasya three,about fiveRecipe of vegetable broth.