Easy recipe The recipe rice salad with canned fish

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Ingredients: boiled rice (Recipes by ingridients rice) - one Cup, canned fish - about two hundred and fifty g, canned corn (Recipes by ingridients corn) (Recipes by ingridients corn) - one Cup, tomatoes - about three PCs., onion - one head lemon (Recipes by ingridients lemon) - one quarter PCs., lettuce green,, parsley (Recipes by ingridients parsley) salt Instructions: iluc Tomatoes cut into cubes. Canned fish divide nakwacki. Boiled rice (Recipes by ingridients rice) add the chopped tomatoes, onions,, corn (Recipes by ingridients corn) (Recipes by ingridients corn) fish pieces, salt peremeshayte, pour remaining salad oil isconserved. Put kalista salad, arrange slices of lemon (Recipes by ingridients lemon) seleniu. The recipe rice (Recipes by ingridients rice) salad with canned fish. Prep time: fifteen min. .