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Easy recipe The recipe pickled eggplant

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Easy recipe The recipe pickled eggplant -  Ingredients: small eggplants - about four PCs., carrots - two pieces, garlic - three-about four cloves, parsley and cilantro chopped - about one Cup, salt  Instructions: For the stuffing carrots grate on a coarse grater, chop garlic, combine with a portion of greens, a little salt and stir. The recipe pickled. eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>)  Eggplant wash, cut two/three of the length and fill with stuffing. Tightly place the eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>) in the pan, sprinkling with salt and remaining herbs. When the eggplants will give the juice, press down with its weight. The recipe pickled. eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>)  You can not pour the eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>) with salt, and pour the brine (Recipes by ingridients <a href="/search/brine">brine</a>) prepared from the calculation: three tablespoons salt to about one liter of water. During the week, soak the eggplant (Recipes by ingridients <a href="/search/eggplant">eggplant</a>) at room temperature, then put in the cold. Prep time: about twenty-five min. .

Ingredients: small eggplants - about four PCs., carrots - two pieces, garlic - three-about four cloves, parsley and cilantro chopped - about one Cup, salt Instructions: For the stuffing carrots grate on a coarse grater, chop garlic, combine with a portion of greens, a little salt and stir. The recipe pickled. eggplant (Recipes by ingridients eggplant) Eggplant wash, cut two/three of the length and fill with stuffing. Tightly place the eggplant (Recipes by ingridients eggplant) in the pan, sprinkling with salt and remaining herbs. When the eggplants will give the juice, press down with its weight. The recipe pickled. eggplant (Recipes by ingridients eggplant) You can not pour the eggplant (Recipes by ingridients eggplant) with salt, and pour the brine (Recipes by ingridients brine) prepared from the calculation: three tablespoons salt to about one liter of water. During the week, soak the eggplant (Recipes by ingridients eggplant) at room temperature, then put in the cold. Prep time: about twenty-five min. .

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