Easy recipe The recipe for Toast with vegetables and cheese

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Ingredients: bread (Recipes by ingridients bread) - about twelve slices, cauliflower (Recipes by ingridients cauliflower) - about one head zucchini - about one PC., carrots - about three PCs., apples - six PCs., cheese (Recipes by ingridients cheese) grated - six tbsp. spoons, eggs - six PCs., milk (Recipes by ingridients milk) - about one/two Cup, butter - about three tbsp. spoons sugar - about three tbsp. spoons, greens, salt Instructions: Apples, zucchini, carrots and herbs are very finely chopped. The recipe for Toast with vegetables and. cheese (Recipes by ingridients cheese) Cauliflower disassemble into small Kocheshkov. Carrot saute with butter and part of milk (Recipes by ingridients milk) until soft, then add cabbage (Recipes by ingridients cabbage) and zucchini, simmer for another ten minutes. Cool. Add the apples, some sugar, herbs, beaten egg (Recipes by ingridients egg) whites, add salt. The recipe for Toast with vegetables and. cheese (Recipes by ingridients cheese) Slices of bread (Recipes by ingridients bread) moistened in milk (Recipes by ingridients milk) mixture, egg (Recipes by ingridients egg) yolks, sugar and stir-fry. Croutons on a slide to put steamed vegetables and apples, sprinkle with grated cheese (Recipes by ingridients cheese) and bake in the oven until Golden brown. When serving, lay the croutons on a platter and sprinkle with herbs. Prep time: about twenty min. . The recipe for Toast with vegetables and. cheese (Recipes by ingridients cheese)