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Main - thoroughly treat mutton guts: I washed them several times in cold water, Unscrew, remove mucus and again repeatedly my. Cut them into "ribbons" about three inches of them and make broth. When the broth has become thick enough, put it finely chopped onions, Bay leaf and pepper and salt. The recipe for the Soup made from lamb intestines polka dot khinkali with photo. Pepper picked up on the mood: sometimes red, sometimes black, sometimes - a mixture. It depends what you want more: burning hot or moderately acute. Cook further, until then, turn to the cooking of khinkali. The recipe for the Soup made from lamb intestines polka dot khinkali with photo. Sift pea flour, make a deepening, pour in water, add a little salt for half an hour and stand ready dough to swell. Thinly roll the dough to a thickness of literally a couple of millimeters and slice it into squares with sides about five inches. Great precision is not necessary, that is to say, a landmark. Squares hinkala thrown into the hot broth and wait until they povsplyvayut, about seven minutes. So easy prepared soup made from lamb intestines polka dot khinkali. In Georgian cuisine when cooking khinkali are frequently replaced pea flour. And our chefs even learned how to replace myself khinkal, potatoes (Recipes by ingridients potatoes) cut into appropriate squares. The recipe for the Soup made from lamb intestines polka dot khinkali with photo. Such food is also excellent, though its a slightly different recipe..
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