Easy recipe The recipe for Duck with prunes and apples baked with photo

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First, clean the duck (Recipes by ingridients duck) and wipe it with spices. The recipe for Duck with prunes and apples baked with photo. Turn on the oven, so she warmed up to two hundred degrees. The recipe for Duck with prunes and apples baked with photo. In a bowl mix the apples, the prunes, add a little sugar and. thyme (Recipes by ingridients thyme) The recipe for Duck with prunes and apples baked with photo. This will be the stuffing for ducks. The recipe for Duck with prunes and apples baked with photo. It will start to make our our bird and that the stuffing will not spill out, fix the hole in the duck (Recipes by ingridients duck) something, such as toothpicks. Spike the skin of duck (Recipes by ingridients duck) in several places so that you can salt (Recipes by ingridients salt) it. Now we need to calculate the cooking time of the bird. It is calculated as about twenty minutes per half kg plus ducks and about twenty minutes. The recipe for Duck with prunes and apples baked with photo. For this bird to be weighed in. The recipe for Duck with prunes and apples baked with photo. So, the duck (Recipes by ingridients duck) weighed, Packed and ready to be cooked. Put it on the baking tins and put into the oven. The recipe for Duck with prunes and apples baked with photo. Waiting for three-quarters of the calculated time and now we need to check the readiness of ducks. For this purpose it is necessary to pierce a skewer or fork. When the juice runs clear . The recipe for Duck with prunes and apples baked with photo.