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Ready breast (Recipes by ingridients breast) cut into small pieces about two-three cm wide, Add to it finely chopped garlic (Recipes by ingridients garlic) (you can skip through chesnokodavku), ginger (Recipes by ingridients ginger) (to grate), orange (Recipes by ingridients orange) pulp along with the peel, all seasoned with mustard and spices, dressed with oil. The recipe Chicken, breast (Recipes by ingridients breast) marinated in orange (Recipes by ingridients orange) and ginger (Recipes by ingridients ginger) with photo. The resulting fillet is put into the fridge and allow to promarinovatsya some time. Ready portion meat fry in vegetable oil (Recipes by ingridients vegetable oil) until they get nice crispy color on medium heat. Ready meals can be served with rice or side dish of vegetables. The recipe Chicken, breast (Recipes by ingridients breast) marinated in orange (Recipes by ingridients orange) and ginger (Recipes by ingridients ginger) with photo. Serve the chicken breast (Recipes by ingridients breast) on the canons of Azerbaijani cuisine it is desirable after the. salad (Recipes by ingridients salad) The recipe Chicken, breast (Recipes by ingridients breast) marinated in orange (Recipes by ingridients orange) and ginger (Recipes by ingridients ginger) with photo. In any case, this recipe will surprise you and your loved ones a good combination of tender and juicy taste of the dish..
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