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Ingredients: twelve large lemons, four.five liters of boiling water. four.five liters of juice (Recipes by ingridients juice) six cups of sugar. The lemon (Recipes by ingridients lemon) wine recipe. one tablespoon of. yeast (Recipes by ingridients yeast) The lemon (Recipes by ingridients lemon) wine recipe. Instructions: Slice the lemons into slices. Pour boiling water and infuse for three days. Drain and measure the amount. Add sugar and yeast (Recipes by ingridients yeast) and put in a warm place (one thousand, eight hundred and twenty-fourGrapefruit wine recipe.
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