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about onekg Coliban or Sebago potatoes about two tablespoons olive oilStep about one Preheat oven to two hundredC or one hundred and eightyC fan-forced. The Best Roast Potatoes Recipe. Peel potatoes and cut into fivecm chunks. Place into a large saucepan. Cover with cold water. Step about two Bring to the boil over medium-high heat. Reduce heat to medium. The Best Roast Potatoes Recipe. Simmer for five-ten minutes or until partially cooked (potatoes should be only just tender when pierced with a skewer). The Best Roast Potatoes Recipe. Step three Drain potatoes well. Return to saucepan over low heat until any remaining water evaporates. Shake saucepan vigorously to rough up surface of potatoes (this will make them crunchy when roasted). The Best Roast Potatoes Recipe. Alternatively, scrape surfaces of potatoes with a fork to create a rough texture. The Best Roast Potatoes Recipe. Step four Pour oil into a large roasting pan. The Best Roast Potatoes Recipe. Place roasting pan into oven for five minutes or until oil is hot. The Best Roast Potatoes Recipe. Working quickly, add potatoes to hot oil. The Best Roast Potatoes Recipe. Use tongs to turn potatoes to coat in oil, then return roasting pan to oven. Step five Roast potatoes for about fourty minutes. Turn and roast for a further thirty minutes or until golden and crisp. Season with. salt (Recipes by ingridients salt) Serve immediately.. The Best Roast Potatoes Recipe.
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