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one gallon water four quarts chicken broth one one/two cups kosher salt two tablespoons minced garlic two tablespoons dried rosemary two tablespoons dried minced onion two tablespoons dried basil two tablespoons dried savorytwo tablespoons dried marjoram two tablespoons dried thyme two tablespoons dried tarragon one tablespoon dried oregano one tablespoon ground black pepper one tablespoon coriander seeds two gallons ice, divided, or more as needed one (twenty pound) whole turkey, neck and giblets removed . Thanksgiving Turkey Brine.
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