Easy recipe Thanksgiving Bacon Stuffing
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about one pound bacon, cut into about one/two-inch pieces about one/two cup butter about one cup finely chopped onion about one cup chopped celerytwo tablespoons poultry seasoning (such as Bells) two loaves day-old white, bread (Recipes by ingridients bread) torn into small pieces two eggs, beaten .
 two loaves day-old white, bread (Recipes by ingridients <a href="/search/bread">bread</a>) torn into small pieces two eggs, beaten . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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