Easy recipe Thai Style Prawn Rice Noodle Soup Recipe

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one hundred and twenty-fiveg rice vermicelli (Recipes by ingridients vermicelli) two stalks lemon (Recipes by ingridients lemon) grass three double kaffir lime leaves four cups (about one litre) Campbells Real Stock Chicken two cobs snow white, corn (Recipes by ingridients corn) kernels removed one hundredg small Swiss brown, mushrooms (Recipes by ingridients mushrooms) thinly sliced about two hundred and fiftyg truss tomatoes, diced five hundredg green king prawns, peeled, de-veined with tails intact two limes, juiced about one tablespoon fish sauce two teaspoons sambal olek about one cup fresh coriander (Recipes by ingridients coriander) sprigsStep about one Place vermicelli (Recipes by ingridients vermicelli) in a large heatproof bowl and cover with boiling. water (Recipes by ingridients water) Thai Style Prawn Rice Noodle Soup Recipe. Stand until noodles are tender, then drain and rinse under cold. water (Recipes by ingridients water) Thai Style Prawn Rice Noodle Soup Recipe. Divide between four soup bowls. Step two Meanwhile, trim lemon (Recipes by ingridients lemon) grass and remove tough outer leaves until you have just the tender white part of the stalk. Chop finely. Thai Style Prawn Rice Noodle Soup Recipe. Place lemon (Recipes by ingridients lemon) grass, kaffir lime leaves and stock in a medium saucepan. Bring to boil and simmer, covered, for five minutes. Thai Style Prawn Rice Noodle Soup Recipe. Add corn (Recipes by ingridients corn) kernels and, mushrooms (Recipes by ingridients mushrooms) simmer, covered for further two minutes. Add tomatoes and prawns and simmer until prawns are just cooked through. Add lime juice, fish sauce, sambal olek and. coriander (Recipes by ingridients coriander) Season to taste. Thai Style Prawn Rice Noodle Soup Recipe. Step three Ladle hot soup over noodles in bowls and serve immediately..