Easy recipe Thai Seafood Risotto Recipe

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about three tablespoons light olive oil about one medium onion, finely chopped two garlic (Recipes by ingridients garlic) cloves, crushed two tablespoons Thai red curry paste about three hundredg SunRice Arborio Risotto Rice about three hundredml fish or vegetable stock about three hundredml coconut milk (Recipes by ingridients coconut milk) about four fresh kaffir lime (Recipes by ingridients lime) leaves, finely shredded about one lemon grass (Recipes by ingridients lemon grass) stalk, finely chopped about one (about two hundredg) medium squid, cleaned, cut into rings two hundredg green prawns, peeled, with tails on one hundred and fiftyg cleaned scallops about one tablespoon seasoned flour*Step about one Preheat oven to about one hundred and eightyC. Step two Heat about one tablespoon of oil in a pan and add onion. Cook over medium heat for about one minute until softened. Add garlic (Recipes by ingridients garlic) and curry paste. Cook for about one minute to release flavours. Thai Seafood Risotto Recipe. Add rice and cook, stirring, for about one-two minutes. Stir in stock, coconut milk (Recipes by ingridients coconut milk) and half the lime (Recipes by ingridients lime) leaves. Thai Seafood Risotto Recipe. Season with salt and pepper. Bring to the boil over high heat. Thai Seafood Risotto Recipe. Remove from heat and set aside. Step about three Carefully pour the mixture into a greased ovenproof dish, cover with aluminium foil and bake for fifteen minutes. Remove from oven and stir well. If mixture is too dry, add about one/two cup water or stock. Cover and bake for ten more minutes. Stir in half the, seafood (Recipes by ingridients seafood) cover and bake for a further ten minutes until seafood (Recipes by ingridients seafood) is cooked through. Step about four Meanwhile, toss remaining seafood (Recipes by ingridients seafood) in the seasoned flour. Step five Heat remaining oil in a clean frying pan, and when its hot, add the seafood (Recipes by ingridients seafood) and cook over high heat until crisp. Step six Stir the risotto well. Top with pan-fried seafood (Recipes by ingridients seafood) and garnish with remaining lime (Recipes by ingridients lime) leaves..