Easy recipe Thai Inspired Spicy Curry Butternut Squash Soup

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two tablespoons olive oil two chili moritas, or more to taste one large white onion, diced about five carrots, peeled and diced two stalks celery, diced two cloves garlic salt and ground black pepper to tastetwo tablespoons red curry, paste (Recipes by ingridients paste) or to taste one tablespoon smoked paprika one large butternut squash (Recipes by ingridients squash) (Recipes by ingridients squash) - peeled, seeded, and diced one quart chicken stock one quart water one (about fourteen ounce) can coconut milk two bay leaves .