Easy recipe Thai Fish Cakes With Dipping Sauce Recipe

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one hundred and teng (about one/about two cup firmly packed) brown sugar about two tablespoons white wine vinegar (Recipes by ingridients vinegar) about two long red chillies, thinly sliced about one lemon, zested, juiced about one/about two cup torn coriander (Recipes by ingridients coriander) leaves, plus extra, to serve about six hundredg boneless flathead fillets or other firm white fish fillets (Recipes by ingridients fish fillets) about two tablespoons Thai red curry (Recipes by ingridients curry) paste (Recipes by ingridients paste) about one egg about two cloves garlic, thinly sliced about twocm piece, ginger (Recipes by ingridients ginger) roughly chopped one hundredg, green beans (Recipes by ingridients green beans) trimmed, finely chopped Peanut oil, to shallow-fry Roasted cashews (optional) and steamed SunRice Jasmine Fragrant Rice, to serveStep about one To make dipping, sauce (Recipes by ingridients sauce) place sugar, vinegar (Recipes by ingridients vinegar) and eightyml (one third cup) water in a saucepan over high heat. Thai Fish Cakes With Dipping Sauce Recipe. Bring to the boil, then cook for about two minutes or until sugar dissolves. Stir in chillies, lemon zest (Recipes by ingridients lemon zest) and juice,and half the. coriander (Recipes by ingridients coriander) Thai Fish Cakes With Dipping Sauce Recipe. Refrigerate until needed. Thai Fish Cakes With Dipping Sauce Recipe. Makes one hundred and eightyml (three/four cup). Step about two To make fish cakes, process fish, curry (Recipes by ingridients curry), paste (Recipes by ingridients paste) egg, garlic and ginger (Recipes by ingridients ginger) in a food processor until combined. Thai Fish Cakes With Dipping Sauce Recipe. Transfer to a large bowl. Add beans and remaining. coriander (Recipes by ingridients coriander) Thai Fish Cakes With Dipping Sauce Recipe. Using your hands, combine well. Season with salt and pepper. Divide the mixture into twelve portions and shape into about fivecm patties. Thai Fish Cakes With Dipping Sauce Recipe. Step three Fill a large frying pan with threecm of oil and heat over high heat. Cook fish cakes, in about two batches, for about one about one/about two minutes each side or until cooked through. Thai Fish Cakes With Dipping Sauce Recipe. Drain on paper towel. Thai Fish Cakes With Dipping Sauce Recipe. Step four Divide fish cakes among plates and scatter with extra coriander (Recipes by ingridients coriander) and roasted cashews, if using. Serve with dipping sauce (Recipes by ingridients sauce) and steamed jasmine rice.. Thai Fish Cakes With Dipping Sauce Recipe.