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one tablespoon vegetable oil one medium, carrot (Recipes by ingridients carrot) peeled and cut into two-inch matchstick-thin strips one medium red pepper, cut into two-inch matchstick-thin strips one cup sliced mushrooms (shiitake, oyster, cremini) one (thirty-two ounce) carton Swanson Thai Ginger Flavor Infused Brothtwo cups shredded cooked chicken one (fourteen ounce) can unsweetened coconut milk two tablespoons lime juice two tablespoons chopped fresh cilantro (Recipes by ingridients cilantro) leaves .
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