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one-two tablespoons green curry paste six cups (one.fiveL) salt-reduced chicken stock two hundred and fiftyg butternut pumpkin, peeled, seeded and cut into thin wedges two large chicken breast (Recipes by ingridients chicken breast) (Recipes by ingridients breast) fillets, trimmed and thinly sliced one bunch broccolini, trimmed and roughly chopped three hundredml light coconut (Recipes by ingridients coconut) cream (Recipes by ingridients cream) two teaspoons fish sauce one teaspoon lime juice two tablespoons small basil leaves two tablespoons coriander leavesStep one Heat a large saucepan over medium-low heat. Add the curry paste and stir-fry for about thirty seconds or until fragrant. Thai Chicken And Pumpkin Soup Recipe. Add the chicken stock and bring to a simmer. Thai Chicken And Pumpkin Soup Recipe. Step two Add the pumpkin and cook for four minutes or until just tender. Thai Chicken And Pumpkin Soup Recipe. Add the chicken, broccolini and coconut (Recipes by ingridients coconut). cream (Recipes by ingridients cream) Thai Chicken And Pumpkin Soup Recipe. Cook, stirring regularly, for four minutes or until the chicken is cooked through and the broccolini and pumpkin are tender. Stir through the fish sauce and lime juice and cook for a further minute. Step three Divide between serving bowls and sprinkle with basil and coriander leaves. Thai Chicken And Pumpkin Soup Recipe. Serve with lime wedges if desired..
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