Easy recipe Teriyaki Beef With Brown Rice Recipe

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one quarter cup store bought teriyaki marinade about one teaspoon finely grated ginger about one/about two teaspoon sesame (Recipes by ingridients sesame) oil about four hundredg beef stir-fry strips (or about four hundredg rump steak, trimmed and cut into strips) about one about one/about two cups SunRice Long Grain Brown Rice about two teaspoons toasted sesame (Recipes by ingridients sesame) seeds about one teaspoon cornflour one third cup (eightyml) water (Recipes by ingridients water) about two green onions, cut into threecm lengthsStep about one Place teriyaki, sauce (Recipes by ingridients sauce) ginger and sesame (Recipes by ingridients sesame) oil in a non-metallic bowl. Add the beef and toss to combine. Cover and refrigerate for fifteen minutes. Step about two Meanwhile, cook the brown rice until tender. Drain, fold through the sesame (Recipes by ingridients sesame) seeds, cover and keep warm. Step three Heat a little peanut (Recipes by ingridients peanut) oil in a wok or large non-stick frying pan over high heat. Drain the meat and reserve the marinade. Cook the meat in batches for three minutes or until browned. Teriyaki Beef With Brown Rice Recipe. Transfer to a bowl, re-oiling the pan between batches. Step four Place cornflour and water (Recipes by ingridients water) in a small bowl and whisk until well combined. Teriyaki Beef With Brown Rice Recipe. Step about five Return the cooked meat to the pan along with any pan juices. Add the green onions. Add the cornflour mixture and cook for another about two-three minutes or until the pan juices thicken slightly. Step six Serve the teriyaki beef with cooked brown rice and steamed Asian greens, such as bok choy..