Easy recipe Teriyaki Sesame Chicken Recipe

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eight small chicken thigh fillets, trimmed of excess fat one/two cup (one hundred and twenty-fiveml) Masterfoods thick teriyaki marinade (Recipes by ingridients marinade) Olive oil, to grease one one third cups (two hundred and seventy-fiveg) Sunrice medium grain rice (Recipes by ingridients rice) (calrose) Steamed Asian greens, to serve Sesame seeds, toasted, to serveStep one Place the chicken and marinade (Recipes by ingridients marinade) in a glass or ceramic dish. Turn the chicken to coat well in the. marinade (Recipes by ingridients marinade) Cover and refrigerate for one-two hours (or longer if time permits) to marinate. Teriyaki Sesame Chicken Recipe. Step two Preheat a barbecue plate or chargrill on medium. Brush the plate or grill with oil, to grease. Teriyaki Sesame Chicken Recipe. Add the chicken and cook for about three-about four minutes each side or until cooked through. Transfer to a plate, cover loosely with foil. Set aside for five minutes to rest. Step about three Meanwhile, cook the rice (Recipes by ingridients rice) according to packet instructions using the absorption method. Teriyaki Sesame Chicken Recipe. Step about four Serve the teriyaki chicken with the rice (Recipes by ingridients rice) and steamed Asian greens, sprinkled with toasted sesame (Recipes by ingridients sesame) seeds..