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Easy recipe Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe

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Easy recipe Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe - about one hundredg white chocolate, finely chopped three hundredml ctn thickened cream one/about two teaspoon vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) bean paste one quarter teaspoon ground cinnamon sixtyg butter one fresh pineapple, peeled, halved, cored, thinly sliced about two tablespoons brown sugar about one hundred and twenty-fiveml (one/about two cup) tequilaStep one Melt the chocolate following packet directions. Set aside to cool slightly. Step about two Use an electric beater to beat cream in a bowl until soft peaks form. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Fold in chocolate, vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) and cinnamon until well combined. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Step three Heat one-third of the butter in a large non-stick frying pan over medium-high heat. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Add one-third of the pineapple. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Sprinkle with one-third of the sugar. Cook for three minutes each side or until golden. Add one-third of the tequila. Bring to boil. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Cook for one minute or until the mixture thickens. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Transfer to a plate and cover with foil to keep warm. Repeat, in about two more batches, with remaining butter, pineapple, sugar and tequila. Step four Arrange the pineapple on a serving platter and serve with the chocolate cream.. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe.

about one hundredg white chocolate, finely chopped three hundredml ctn thickened cream one/about two teaspoon vanilla (Recipes by ingridients vanilla) bean paste one quarter teaspoon ground cinnamon sixtyg butter one fresh pineapple, peeled, halved, cored, thinly sliced about two tablespoons brown sugar about one hundred and twenty-fiveml (one/about two cup) tequilaStep one Melt the chocolate following packet directions. Set aside to cool slightly. Step about two Use an electric beater to beat cream in a bowl until soft peaks form. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Fold in chocolate, vanilla (Recipes by ingridients vanilla) and cinnamon until well combined. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Step three Heat one-third of the butter in a large non-stick frying pan over medium-high heat. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Add one-third of the pineapple. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Sprinkle with one-third of the sugar. Cook for three minutes each side or until golden. Add one-third of the tequila. Bring to boil. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Cook for one minute or until the mixture thickens. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe. Transfer to a plate and cover with foil to keep warm. Repeat, in about two more batches, with remaining butter, pineapple, sugar and tequila. Step four Arrange the pineapple on a serving platter and serve with the chocolate cream.. Tequila-glazed Pineapple With Spiced White Chocolate Cream Recipe.

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