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one cup whole-egg mayonnaise (see note) one lemon, rind finely grated two teaspoons, capers (Recipes by ingridients capers) drained, finely chopped two gherkins, finely chopped two tablespoons flat-leaf parsley leaves, choppedStep one Combine mayonnaise, lemon rind,, capers (Recipes by ingridients capers) gherkins and parsley in a bowl. Tartare Sauce Recipe. Season with salt and pepper. Tartare Sauce Recipe. Cover surface with plastic wrap. Refrigerate until ready to serve..
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