Easy recipe Tarragon Chicken Tray Bake Recipe

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about eight (about about onekg) chicken drumsticks four Red Rascal, potatoes (Recipes by ingridients potatoes) coarsely chopped (see note) about one large sweet potato, peeled, coarsely chopped sixty-fiveg (one third cup) kalamata olives (Recipes by ingridients olives) six garlic cloves, unpeeled, halved lengthways two teaspoons dried tarragon about one hundred and twenty-fiveml (about one/two cup) white wine Fresh tarragon leaves (optional), to serveStep about one Preheat oven to about two hundredºC. Place the chicken in a large heavy-based baking dish. Arrange the potato, sweet potato, olives (Recipes by ingridients olives) and garlic around the chicken. Sprinkle with the dried tarragon. Tarragon Chicken Tray Bake Recipe. Season with salt and pepper. Step two Bake for about fourty minutes or until the chicken is golden brown. Tarragon Chicken Tray Bake Recipe. Pour over the white wine and bake for a further five minutes. Sprinkle with fresh tarragon, if desired.. Tarragon Chicken Tray Bake Recipe.