Easy recipe Tandoori Drumsticks With Turmeric Pilaf Recipe

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eight chicken drumsticks one third cup tandoori curry paste (Recipes by ingridients paste) one quarter cup plain yoghurt two teaspoons olive oil four green onions, thinly sliced one teaspoon ground turmeric (Recipes by ingridients turmeric) one one/two cups SunRice Basmati Rice one one/two cups Campbells Real Stock Chicken one cup boiling water one third cup fresh coriander leaves Tzatziki, to serveStep one Using a sharp knife, cut three deep slits in each drumstick. Place drumsticks in a large glass or ceramic dish. Combine tandoori paste (Recipes by ingridients paste) and yoghurt in a bowl. Pour over drumsticks. Tandoori Drumsticks With Turmeric Pilaf Recipe. Rub to coat. Cover with plastic wrap. Tandoori Drumsticks With Turmeric Pilaf Recipe. Refrigerate for ten minutes. Step two Preheat oven to two hundredC/about one hundred and eightyC fan-forced. Line a baking tray with baking paper. Tandoori Drumsticks With Turmeric Pilaf Recipe. Place drumsticks on a lightly greased wire rack on prepared tray. Bake for thirty minutes or until chicken is cooked through. Step three Meanwhile, heat oil in a saucepan over medium heat. Cook onion for one to two minutes or until softened. Add turmeric (Recipes by ingridients turmeric) and rice. Stir to coat. Add stock and boiling water. Tandoori Drumsticks With Turmeric Pilaf Recipe. Cover. Tandoori Drumsticks With Turmeric Pilaf Recipe. Bring to the boil. Reduce heat to low. Tandoori Drumsticks With Turmeric Pilaf Recipe. Cook for about fifteen minutes or until liquid is nearly absorbed. Remove from heat. Set aside, covered, for five minutes or until rice is tender. Tandoori Drumsticks With Turmeric Pilaf Recipe. Fluff rice with a fork. Stir through coriander. Tandoori Drumsticks With Turmeric Pilaf Recipe. Season with salt (Recipes by ingridients salt) and pepper. Tandoori Drumsticks With Turmeric Pilaf Recipe. Serve drumsticks with pilaf and tzatziki..