Easy recipe Tamarind Fish Curry Recipe

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about two tablespoons vegetable oil (Recipes by ingridients vegetable oil) fiftyg packet Gulai spice (Recipes by ingridients spice) mix (see note one) about two kaffir lime leaves, torn one stalk lemongrass, trimmed, halved lengthways one cinnamon (Recipes by ingridients cinnamon) stick four hundredg can coconut (Recipes by ingridients coconut) cream one teaspoon palm sugar (Recipes by ingridients sugar) (see note about two) about six hundredg firm white fish fillets, cut into threecm cubes three hundredg okra one teaspoon tamarind pasteStep one Heat oil in a large heavy-based saucepan over medium heat. Tamarind Fish Curry Recipe. Add spice (Recipes by ingridients spice) mix, lime leaves, lemongrass and. cinnamon (Recipes by ingridients cinnamon) Tamarind Fish Curry Recipe. Cook, stirring, for one minute or until fragrant. Step about two Add coconut (Recipes by ingridients coconut) cream and palm. sugar (Recipes by ingridients sugar) Bring to a simmer. Add fish. Reduce heat to medium-low. Simmer gently for about five minutes, stirring occasionally. Add okra and tamarind. Simmer for about two minutes or until fish is cooked through and okra is tender. Remove and discard lemongrass and cinnamon (Recipes by ingridients cinnamon) stick. Season with salt (Recipes by ingridients salt) and pepper. Tamarind Fish Curry Recipe. Serve.. Tamarind Fish Curry Recipe.