Easy recipe Tamari Beef Vegetable Stir-Fry

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two tsp, ginger (Recipes by ingridients ginger) finely grated two tsp sambal oelek one quarter cup (sixtyml) tamari one quarter cup (sixtyml) mirin about six hundred g Coles Australian Beef Round Steak, thinly sliced two tbsp peanut (Recipes by ingridients peanut) oil one medium red onion, cut into thin wedges two zucchini, halved lenghtways, thickly sliced diagonally one large carrot, peeled, halved lengthways, thickly sliced diagonally about one hundred and fifty g sugar (Recipes by ingridients sugar) snap, peas (Recipes by ingridients peas) trimmed Steamed jasmine rice, to serve two spring onions, thinly sliced, to serve one tsp sesame seeds, toasted, to serve Combine the, ginger (Recipes by ingridients ginger) sambal oelek, one tablespoon tamari and one tablespoon mirin in a shallow glass or ceramic dish. Tamari Beef Vegetable Stir-Fry. Add the beef and toss to coat. Combine the remaining tamari and mirin in a small bowl. Heat half the oil in a wok over high heat. Stir-fry beef, in batches, for two-three minutes or until brown. Transfer to a bowl. Tamari Beef Vegetable Stir-Fry. Heat remaining oil in the wok over high heat. Add onion, zucchini and carrot and stir-fry for three minutes or until softened. Tamari Beef Vegetable Stir-Fry. Add sugar (Recipes by ingridients sugar) snap peas (Recipes by ingridients peas) and two tablespoons of. water (Recipes by ingridients water) Stir-fry for two minutes or until vegetables (Recipes by ingridients vegetables) are tender. Tamari Beef Vegetable Stir-Fry. Return beef to wok. Add the tamari mixture and stir-fry for two minutes or until heated through. Divide rice among serving bowls. Top with beef mixture, spring onion and sesame seeds to serve. .